Work trips taught me this: the menu knows which dishes it's proud of, you just have to read it right. Photo of any menu, any language — get the three real orders and the one tourist trap.
Read this photo of a restaurant menu and tell me what to order like someone who eats here every week.
About me: [what you don't eat / love / budget / how many people]
Decode it like this:
1. THE THREE REAL ORDERS: the dishes this specific restaurant is clearly proud of. Read th
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