点菜军师:几个人什么局,把这顿点明白
开小店的都懂:会点菜是个真本事。几个人、什么关系、什么馆子、预算多少,报给它——荤素冷热汤配好,量刚好不浪费,还告诉你哪道先上桌不冷场。家宴商务局学生聚餐都能用。
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