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在家请客不手忙脚乱:菜单+倒排时间线

开店的人在家请客也翻过车:客人到了我还有仨菜没下锅。后来学乖了——菜单要按『几个灶眼』排兵布阵。报上人数、场合、你的水平,出菜单和倒推时间线,几点腌几点炖几点开火,客人进门时你在沙发上坐着。

老段老段·3d ago

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