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Say what you're cooking, what temperature and time each dish wants, and when guests sit down. Back comes a timeline that lands everything hot.
Describe a restaurant dish you can't forget. You get the recipe reverse-engineered, the missing secret ingredient, and a weeknight shortcut.
Upload two photos: the cookbook's version and yours. You get the visible gaps traced to likely causes, and the one change that closes the most.
Photograph a dish you ate out, and say where it was and what pans you own. You get a home version, plus the one restaurant step you can fake.
Photograph your fridge shelf and add anything the photo misses. You get three dinners you can make tonight from what's actually there, ranked by effort.
Photograph your spice rack in two shots, close enough to read the labels. Every jar gets a verdict, the fading ones a recipe this week.
Photograph the leftovers — two shots — and say what basics you have at home. Back comes one proper new dish, with the method and when the leftovers go in.
Paste an elder's recipe in their own words, plus how many it feeds. The vague bits come back as grams, minutes and things you can see.
Photograph your fridge shelf and add anything the photo misses. You get three dinners you can make tonight from what's actually there, ranked by effort.
Describe a restaurant dish you can't forget. You get the recipe reverse-engineered, the missing secret ingredient, and a weeknight shortcut.
Upload two photos: the cookbook's version and yours. You get the visible gaps traced to likely causes, and the one change that closes the most.
Paste an elder's recipe in their own words, plus how many it feeds. The vague bits come back as grams, minutes and things you can see.
Photograph a dish you ate out, and say where it was and what pans you own. You get a home version, plus the one restaurant step you can fake.
Say what you're cooking, what temperature and time each dish wants, and when guests sit down. Back comes a timeline that lands everything hot.
Photograph your spice rack in two shots, close enough to read the labels. Every jar gets a verdict, the fading ones a recipe this week.
Photograph the leftovers — two shots — and say what basics you have at home. Back comes one proper new dish, with the method and when the leftovers go in.
