Ordering Master: Tell Me Your Party Size and I'll Get This Meal Right

If you run a small restaurant, you know this: knowing how to order is a real skill. A few people, what's the relationship, what kind of place, budget — tell me that — and I'll balance your meat, veggies, cold dishes, hot dishes, and soup so nothing goes to waste and everything hits the table at the right time. Works for family dinners, business meetings, student hangouts, all of it.