Scroll to discover. Tap to try it on yourself.
Give the headcount, the menu, and how long people will stay. You get how much of each dish to make, rounded to what the shop actually sells.
Photograph the ingredients panel on the back of a pack. It gets read in order: the main ingredients, the ones for taste, the ones just for shelf life.
Photograph three layers of the chest freezer and list what you dug out. Back comes an inventory with honest eat-by verdicts and what to eat first.
Photograph any menu, in any language, and say what you don't eat and your budget. You get three dishes worth ordering, plus the tourist trap.
Give the headcount, the menu, and how long people will stay. You get how much of each dish to make, rounded to what the shop actually sells.
Photograph any menu, in any language, and say what you don't eat and your budget. You get three dishes worth ordering, plus the tourist trap.
Photograph the ingredients panel on the back of a pack. It gets read in order: the main ingredients, the ones for taste, the ones just for shelf life.
Photograph three layers of the chest freezer and list what you dug out. Back comes an inventory with honest eat-by verdicts and what to eat first.
