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Photograph any menu, in any language, and say what you don't eat and your budget. You get three dishes worth ordering, plus the tourist trap.
Photograph three layers of the chest freezer and list what you dug out. Back comes an inventory with honest eat-by verdicts and what to eat first.
Paste your bottles and roughly how they've been stored. Back comes what's peaking, what will hold, and the one to open on a random Tuesday.
Photograph any menu, in any language, and say what you don't eat and your budget. You get three dishes worth ordering, plus the tourist trap.
Photograph three layers of the chest freezer and list what you dug out. Back comes an inventory with honest eat-by verdicts and what to eat first.
Paste your bottles and roughly how they've been stored. Back comes what's peaking, what will hold, and the one to open on a random Tuesday.