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    把我妈的几道菜,做成一本《家传菜谱》的封面和目录

    写下家里六到十道拿手菜。回来是一本《家传菜谱》的封面和目录页,按季节排好,带页码。

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    把我家的几道拿手菜,做成一本《家传菜谱》的封面加目录页。 家里的拿手菜:[六到十道菜名,随便写] - 一张图里左右两页:左边是封面,右边是目录页,像一本真的书摊开或者并排展示 - 封面:厚纸质感、素雅底色、烫金或压印感的书名《◯家菜谱》、一行副标题(『第一版,共一册』这种),下方一个简单的装饰纹样。整体像正经出版物,不像贺卡 - 目录页:按季节或按类别分组,把我给的菜一道不落地排进去,每道后面跟一个页码。排版要有真书的呼吸感——章节标题、细分隔线、页码对齐 - 每一章开头一行极短的引言,八到十二个字,像编者按那种口气 - 目录最后加一条『附:手写原稿

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    🍳Food & cooking📼Memories & nostalgia🧶Crafts & DIY3mo ago
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