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    JIJimmy C.
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    点菜军师:几个人什么局,把这顿点明白

    说清几个人、什么关系什么场合、什么馆子、人均预算和忌口。回来一整桌菜怎么点,还有哪两道先上不冷场。

    JIJimmy C.
    Prompt: the template for creations↓
    帮我把这顿饭点明白。情况:[几个人、什么关系什么场合、什么类型的馆子(有菜单就贴上来)、人均预算、忌口和必点] 输出,全文600字以内: 1. 点菜公式先亮出来:按人数给出菜的总数和结构(几荤几素几冷几热一个汤,主食什么时候上),一行说清为什么这么配 2. 具体点单:按我给的馆子类型(或菜单)开出整桌菜,每道后面标(荤/素/冷/热)和一句为什么点它——考虑口味错开、有人夹得到、场合的面子里子 3. 上菜节奏:哪两道让后厨先做(不冷场),汤和主食什么时候要,一句话跟服务员怎么说 4. 量的红线:人均几道到几道之间刚好,超过就是浪费——如果我的预算点不满结

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    🍳Food & cooking3mo ago#ordering-food#dinner-party#dinner
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